lactose operon positive and negative control mechanisms

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lactose operon positive and negative control mechanisms .pdf

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1. Organic Acid Production by Propionibacteria. I. Effect of Strains, pH

Effects of strain, pH, source of carbohydrate, and intermediate fermen- tations on
propionic and acetic acid production were studied with ten strains of
Propionibacterium shermanii. Sodium lactate stimulated acid production for all
strains, reaching a maximum in two days, as compared to eight days for lactose.
The lactate ...
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2. Pharmaceutical Excipients of solid dosage forms

Sep 28, 2017 ... Requirements of excipients. • Pharmacologically inert. • Stable for handling. •
Cost effective. • No interaction with the drug and other components. • No taste,
odour and colour. Note that some people may be allergic to some excipients - for
example, many people are lactose-intolerant.
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